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Our Sunday favorite! Slow smoked spare ribs breaded in our signature rib breading deep fried to golden brown. Choose your favorite sweet heat honey, hot lemon pepper, lemon pepper or garlic pepper

Our “Signature item” wok-fried noodles, lobster, green onions, and a blend of cheese then deep fried to create our version of takoyaki a Japanese classic street food topped with lobster sauce, sushi sauce and bonito rice flake blend.

"Fan Favorite" ground turkey, cabbage, carrots and ginger sauce over crispy fried wontons with sweet and sour sauce finished with green onions and sesame seeds

Yes, this fried rice is all the hype!! Try it with our housemade sriracha mayo add shrimp

Cabbage blend, carrots, edamame, green onions, red bell peppers, and cilantro tossed in our house-made Sesame Asian dressing topped with crispy fried wontons (VG), (V)

Lobster tail cut & dredged in whole butter, ole bay and aromatics over fried rice with green onion, carrots, egg and onion served with lobster sauce

"Soon to be famous" Fresh ginger, pineapple syrup and lemons try a 16oz or half gallon

Southern favorite from local bakery in Mauldin, SC The Velvet Factory. Rolled in a eggroll wrapper and deep fried topped with buttercream icing, chopped pecans and powered sugar

"Most popular" Shareable box choose (3 options) (2) wokaroni & cheese, inside out eggroll, fried ribs comes with fried rice or add your favorite Korean Corn dog or 3 or your fan favorites

Our classic all beef frank sugar & salt blend, topped with sweet chili ketchup and mustard

"Most Popular" Coated with hot cheetoz crumbs with spicy mayo

5- 6oz lobster tail battered, dipped and deep fried served on a stick with ole bay and lobster sauce

Coated with crispy bite-sized pieces of fried potato finished with sugar & salt blend and sweet chili ketchup drizzle

Coated with blue Takiz and blue ranch