COME
HUNGRY.

Ground chicken, cabbage, carrots and ginger sauce over crispy fried wontons with sweet and sour sauce finished with green onions and sesame seeds.

Our “Signature item” wok-fried noodles, lobster, green onions, and a blend of cheese then deep-fried to create our version of takoyaki, a Japanese classic street food topped with lobster sauce, sushi sauce and bonito rice flake blend.

Yes, this fried rice is all the hype!! Try it with our housemade sriracha mayo.

Decadent homemade red velvet cake, buttercream icing rolled, deep fried and finished with icing, cake pieces and pecans.

Cabbage blend, carrots, edamame, green onions, red bell peppers, and cilantro tossed in our house-made Sesame Asian dressing topped with crispy fried wontons.

Seasoned and battered lobster tail deep fried with an Asian cucumber-carrot slaw, fresh tomato slices and lobster sauce on a toasted brioche bun served with battered potato slices.

Soon to be famous “Fresh” ginger, pineapple syrup and lemons.

Slow smoked spare ribs breaded in our signature rib breading deep fried to golden brown with sweet heat honey drizzled over fried rice.